Dry Ingredients

• 180g flour
• 2 tbsps poppy seeds
• 1 tsp baking powder

Wet Ingredients

• 230ml Benna Lactose Free Milk
• 150g Benna Lactose Free Natural Yogurt
• 1 egg
• 2 tbsps honey
• 1 tbsp olive oil
• 1/2 tsp vanilla extract
• Juice from one lemon
• Zest from one lemon

Instructions

1. In a bowl mix together the milk, vanilla egg , honey and yogurt.
2. Add the oil, lemon zest and lemon juice. Mix well.
3. Mix together the dry and wet ingredients.
4. On a non stick pan add a bit of oil
5. Add a bit of pancake batter on the pan and cook for 1-2 minutes or until it starts bubbling up.
6. Top them with honey , more yogurt and lemon slices.