Ingredients

• 1 litre Benna Iced Coffee

• Chocolate chips

Instructions

1. In a silicon tray or an ice cube tray add the Benna Iced Coffee. 
2. Freeze overnight.
3. Add the milk cubes into a food processor or blender. Blend for a few seconds. 
4. Transfer the ice cream into a loaf pan and freeze for 20 minutes.
5. You can add chocolate chips on top of the ice cream of chocolate sauce.