Ingredients

• 60ml Benna Pumpkin Spice Milkshake
• 75g roasted walnuts
• 75g roasted pecans
• 75g roasted coconut chips
• 75g oats
• 60g roasted pumpkin seeds (more for topping)
• 1 tsp cinnamon
• 3 tbsps honey or maple syrup
• 1 1/2 tsp of vanilla
• 50g pumpkin purée
• Melted White chocolate

Instructions

1. In a food processor or blender mix together the nuts, seeds, oats, coconut and cinnamon.
2. Add the pumpkin purée, honey, Benna Pumpkin Spice Milkshake and vanilla. Mix until it forms a dough. If it doesn’t stick together add a tbsp of milk or if it’s too wet add more oats.
3. Scoop a bit of mixture and shape into balls. Freeze for 30 minutes.
4. Add melted white chocolate on top and pumpkin seeds.