Ingredients

• 200g mushrooms
• 250g chicken breast chopped into pieces
• Medium sized onion
• 1tbsp flour
• 1tsp garlic powder
• 1tsp oregano
• Handful of spinach
• 100ml Benna Fresh Cream
• 100ml of chicken or vegetable broth (1/2 a cube and 100ml of hot water)
• 1/2 Benna Gbejna Moxxa grated
• Olive oil
• Benna Unsalted Butter

Instructions

1. In a bowl mix together the chicken cubes , flour, garlic powder, oregano, salt and pepper.
2. In a pan add an olive oil and the chicken mixture. Cook until golden.
3. Transfer the chicken in a separate bowl and set a side . In the same pan add a bit of butter, olive oil, onions and spinach. Cook until tender.
4. Add the broth, cream, gbejna, salt and pepper. Mix well.
5. Add the chicken and let simmer until it thickens.
6. You can serve it with rice or potatoes.