Ingredients (makes 2 jars)

• 3 tbsps of chia seeds
• 240 g Benna Figolla Milkshake
• Half banana chopped
• 150g x2 Benna Light Vanilla Yogurt
• Easter sprinkles

Method

1. In a jar add the chia seeds and milk. Mix well.
2. Refrigerate for 1 hour.
3. Add a bit of chia pudding in 2 separate jars.
4. Add 150g of yogurt in each jar.
5. Add the chopped banana and sprinkles on top.