Prinjolata

Prinjolata

Ingredients  10 biscuits (fingers) 50g of cherries 50 g of candied peel 50 g of roasted hazelnuts 50 g of roasted almonds 50g of chocolate Lemon and orange zest BUTTER CREAM 200g of Benna unsalted butter 300 g of powdered sugar 1 tsp of vanilla extract DECORATION 150g...
Frozen Yogurt Bark

Frozen Yogurt Bark

Ingredients: 100g of chopped fresh fruit of your choice. 2 Benna strawberry yogurts or any flavour of your choice.   Method: Spread the Benna yogurt of your choice evenly over a lined baking sheet in a baking tray. Top with the chopped fruits. Once done, place...
Strawberry Ice-Cream

Strawberry Ice-Cream

Ingredients: 100g of fresh strawberries. 1 tablespoon of honey. 1 strawberry Benna yogurt or any flavour of your choice. Method: Slice the strawberries and place them in a sealed container. Freeze for 2 hours. Blend the ingredients – Add the frozen strawberries,...
Irkotta Cannoli

Irkotta Cannoli

Ingredients: 8 cannoli cases 250g fresh Benna irkotta 65g icing sugar 1/2 teaspoon vanilla 200g chopped pistachios Method: For the filling, first let the irkotta sit in a strainer over a small bowl in the refrigerator for 30 minutes to remove excess water Mix the...