Salmon, Rice and Gbejna Patties

Salmon, Rice and Gbejna Patties

by | 6 Sep, 2024

Ingredients 250g cooked salmon (eg. 20 minutes with olive oil salt and pepper) 180 g cooked rice 2 sticks chopped spring onions 3 tbsps mayonnaise 1 tbsp Worcestershire sauce 1/2 tsp garlic powder 1/2 tsp of lemon pepper 1/2 grated Benna Ġbejna tal-Bżar 1 egg Lemon...
Mozzarella Pesto Pasta

Mozzarella Pesto Pasta

by | 13 Apr, 2024

Ingredients 200g Benna Pizza Mozzarella 250g pasta 140g pesto Olive oil 220g chopped Zucchini 220g chopped Cherry Tomatoes 3 garlic cloves Parmesan cheese Fresh parsley Instructions 1. In a baking tray add the zucchini, cherry tomatoes, garlic and olive oil. Mix well....
Chicken Pot Pie

Chicken Pot Pie

by | 23 Feb, 2024

Ingredients  125ml of Benna Fresh Cream 250ml Benna Fresh Whole Milk 1 Benna Ġbejna tal-Bżar 1 sheet puff pastry 200g cooked chicken breast 1 medium sized onion 2 garlic cloves 2 medium sized chopped carrots 2 medium sized chopped potatoes 120g frozen peas 120g canned...
Mushroom Cream Soup

Mushroom Cream Soup

by | 16 Feb, 2024

Ingredients  150 g of button mushrooms 2 large portobello mushrooms 1 medium sized leek 1 medium sized onion 3 cloves of garlic 100ml of white wine 70 ml of fresh cream 2 tbsp of Worcestershire sauce 1 tsp of dried oregano 1 tsp of dried thyme Fresh parsley 1...
Pappardelle with Prawns, Pistachio, Lime and Chili

Pappardelle with Prawns, Pistachio, Lime and Chili

by | 11 Feb, 2020

Ingredients: 200g pappardelle 8 local king prawns, shelled 4 cherry tomatoes, halved 1/4 of a chili, sliced finely 2 garlic cloves, finely chopped 40g pistachio, chopped 100ml white wine A knob of Benna Unsalted Butter Sunflower oil Salt and pepper Olive oil Method:...