Mushroom Cream Soup

Mushroom Cream Soup

Ingredients  150 g of button mushrooms 2 large portobello mushrooms 1 medium sized leek 1 medium sized onion 3 cloves of garlic 100ml of white wine 70 ml of fresh cream 2 tbsp of Worcestershire sauce 1 tsp of dried oregano 1 tsp of dried thyme Fresh parsley 1...
Pappardelle with Prawns, Pistachio, Lime and Chili

Pappardelle with Prawns, Pistachio, Lime and Chili

Ingredients: 200g pappardelle 8 local king prawns, shelled 4 cherry tomatoes, halved 1/4 of a chili, sliced finely 2 garlic cloves, finely chopped 40g pistachio, chopped 100ml white wine A knob of Benna Unsalted Butter Sunflower oil Salt and pepper Olive oil Method:...
Irkotta and Walnut Salad

Irkotta and Walnut Salad

Ingredients: 100g Fresh Benna Irkotta Mixed Salad Leaves 50g Walnuts Juice of 1/2 a lemon 2 finely sliced radishes 1/2 finely sliced red onion Olive oil Salt and pepper Method: In a bowl, mix the salad leaves, walnuts, radish and red onion. Season with salt and...
Beef Burger with Benna Irkotta

Beef Burger with Benna Irkotta

Ingredients: 500g beef mince 100g fresh Benna Irkotta 2 burger buns 1/2 red onion 40g rocket leaves 1 sliced tomatoe Sunflower oil Salt and Pepper 2 knobs of Benna Unsalted Butter Method: Season the beef mince with salt and shape into two burger patties by hand....
Butternut Squash Risotto with Benna Irkotta and Figs

Butternut Squash Risotto with Benna Irkotta and Figs

Ingredients: 1 diced butternut squash 1 tub fresh Benna Irkotta Chicken stock Thyme Sprigs 3 fresh figs cut in quarters 1 small finely chopped onion 2 cloves garlic 4 cups arborio rice 1 cup white wine 50g Parmesan cheese 1 Knob of Benna Salted Butter Sea salt Freshly...