Irkotta and Walnut Salad

Irkotta and Walnut Salad

by | 11 Feb, 2020

Ingredients: 100g Fresh Benna Irkotta Mixed Salad Leaves 50g Walnuts Juice of 1/2 a lemon 2 finely sliced radishes 1/2 finely sliced red onion Olive oil Salt and pepper Method: In a bowl, mix the salad leaves, walnuts, radish and red onion. Season with salt and...
Beef Burger with Benna Irkotta

Beef Burger with Benna Irkotta

by | 11 Feb, 2020

Ingredients: 500g beef mince 100g fresh Benna Irkotta 2 burger buns 1/2 red onion 40g rocket leaves 1 sliced tomatoe Sunflower oil Salt and Pepper 2 knobs of Benna Unsalted Butter Method: Season the beef mince with salt and shape into two burger patties by hand....
Butternut Squash Risotto with Benna Irkotta and Figs

Butternut Squash Risotto with Benna Irkotta and Figs

by | 11 Feb, 2020

Ingredients: 1 diced butternut squash 1 tub fresh Benna Irkotta Chicken stock Thyme Sprigs 3 fresh figs cut in quarters 1 small finely chopped onion 2 cloves garlic 4 cups arborio rice 1 cup white wine 50g Parmesan cheese 1 Knob of Benna Salted Butter Sea salt Freshly...
Pea Soup with Guanciale

Pea Soup with Guanciale

by | 28 Oct, 2019

Ingredients: 2 tablespoons unsalted butter 900ml chicken stock 1 medium onion, chopped 1 leek, chopped 1.2kg frozen peas 120ml Benna fresh cream 60g guanciale Sunflower oil Olive oil Salt Pepper Method: Heat the butter in a large saucepan, add the leeks and onion, and...
Aubergine and Benna Irkotta Bake

Aubergine and Benna Irkotta Bake

by | 28 Oct, 2019

Ingredients: 3 large aubergines 1 tub Benna fresh irkotta Olive oil 1 finely chopped onion 2 cloves of garlic, peeled and finely sliced 1 tbsp dried oregano 1kg good-quality fresh ripe tomatoes sea salt freshly ground black pepper 1 large handful fresh basil Method:...