Pea Soup with Guanciale

Pea Soup with Guanciale

Ingredients: 2 tablespoons unsalted butter 900ml chicken stock 1 medium onion, chopped 1 leek, chopped 1.2kg frozen peas 120ml Benna fresh cream 60g guanciale Sunflower oil Olive oil Salt Pepper Method: Heat the butter in a large saucepan, add the leeks and onion, and...
Aubergine and Benna Irkotta Bake

Aubergine and Benna Irkotta Bake

Ingredients: 3 large aubergines 1 tub Benna fresh irkotta Olive oil 1 finely chopped onion 2 cloves of garlic, peeled and finely sliced 1 tbsp dried oregano 1kg good-quality fresh ripe tomatoes sea salt freshly ground black pepper 1 large handful fresh basil Method:...