by lukez | 6 Sep, 2024
Ingredients 250g cooked salmon (eg. 20 minutes with olive oil salt and pepper) 180 g cooked rice 2 sticks chopped spring onions 3 tbsps mayonnaise 1 tbsp Worcestershire sauce 1/2 tsp garlic powder 1/2 tsp of lemon pepper 1/2 grated Benna Ġbejna tal-Bżar 1 egg Lemon...
by lukez | 9 Mar, 2024
Ingredients 1 Ġbejna Mħawra 2 cans tuna 2 boiled medium sized potatoes 30g breadcrumbs 1 small red onion 1 stick spring onion 2 eggs 1tbsp mustard 1tsp garlic powder Lemon juice from half a lemon 2tbsp fresh dill 2tbsp fresh parsley Salt and pepper Olive oil...
by lukez | 8 Feb, 2024
Ingredients 6 eggs 2 cups of cooked spinach 250g of Benna Irkotta ( you can also use lactose free irkotta) Benna Gbejna Bajda (white cheeselet) Salt and pepper Instructions In a bowl combine the eggs, spinach, irkotta, salt and pepper. Mix until a smooth texture is...
by lukez | 3 Apr, 2023
Ingredients: 300g filo pastry 100g Benna Unsalted Butter 300g Benna Ġbejniet Sagħtar u Kosbor (crumbled) 2 teaspoons fresh thyme leaves (or 1 teaspoon dried) 2 teaspoons fresh rosemary leaves (or 1 teaspoon dried) 2 tablespoons grated Parmesan cheese 2 dried figs...
by lukez | 13 Mar, 2023
Ingredients: 2 cups pearl barley 1.8 to 2 litres chicken stock 100g Benna Ġbejna Sagħtar u Kosbor (grated) 100g Benna Ġbejna Moxxa covered with 2.5 teaspoons of crushed pepper (grated) 80g Parmesan cheese (grated) 3 tablespoons Benna Unsalted Butter 2 tablespoons...
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