by lukez 13 Mar, 2023
Ingredients: 2 cups pearl barley 1.8 to 2 litres chicken stock 100g Benna Ġbejna Sagħtar u Kosbor (grated) 100g Benna Ġbejna Moxxa covered with 2.5 teaspoons of crushed pepper (grated) 80g Parmesan cheese (grated) 3 tablespoons Benna Unsalted Butter 2 tablespoons...
by lukez 20 Feb, 2023
Ingredients: 2 Benna Ġbejniet Moxxa, crumbled 200g basil pesto 70g sundried tomatoes, roughly chopped 1 teaspoon dried mint 2 pitta breads Method: Preheat the oven to 175°C Open the pita bread halves up into pockets. Spread the ġbejniet onto one side of the inside of...
by lukez 14 Feb, 2023
Ingredients: 300g broad beans (fresh/frozen) 400g paccheri Handful of mint leaves 3 tablespoons Parmesan (grated) 2 Benna Ġbejniet Moxxa (crumbled) 2 cloves of garlic 3 tablespoons extra-virgin oil 25g pine nuts 200g Benna Irkotta 2 tablespoons Benna Whole Milk Salt...
by lukez 26 Jan, 2023
Ingredients: 2 tablespoons olive oil 100g smoked Maltese sausage, roughly chopped 1 onion, finely chopped 2 cloves of garlic, minced 500g pumpkin/squash, peeled and cut into cubes 100ml Benna Whole milk 150g Benna Ġbejna Moxxa, crumbled 2 tablespoons tomato paste 1...
by lukez 11 Jan, 2023
Ingredients: 8 small chicken drumsticks 1 teaspoon each smoked paprika, dried thyme, cumin, cayenne pepper, salt, black pepper 100g of Benna Ġbejna Moxxa 4 Benna ġbejniet Sagħtar u Kosbor, crumbled 2 red bell peppers, sliced 250ml chicken stock 200ml coconut milk 2...
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