Irkotta Egg Bites

Irkotta Egg Bites

by | 8 Feb, 2024

Ingredients  6 eggs 2 cups of cooked spinach 250g of Benna Irkotta ( you can also use lactose free irkotta) Benna Gbejna Bajda (white cheeselet) Salt and pepper Instructions In a bowl combine the eggs, spinach, irkotta, salt and pepper. Mix until a smooth texture is...
Savoury Maltese Ġbejna Cheesecake

Savoury Maltese Ġbejna Cheesecake

by | 3 Apr, 2023

Ingredients: 300g filo pastry 100g Benna Unsalted Butter 300g Benna Ġbejniet Sagħtar u Kosbor (crumbled) 2 teaspoons fresh thyme leaves (or 1 teaspoon dried) 2 teaspoons fresh rosemary leaves (or 1 teaspoon dried) 2 tablespoons grated Parmesan cheese 2 dried figs...
Ġbejna Barlotto Cacio e Pepe

Ġbejna Barlotto Cacio e Pepe

by | 13 Mar, 2023

Ingredients: 2 cups pearl barley 1.8 to 2 litres chicken stock 100g Benna Ġbejna Sagħtar u Kosbor (grated) 100g Benna Ġbejna Moxxa covered with 2.5 teaspoons of crushed pepper (grated) 80g Parmesan cheese (grated) 3 tablespoons Benna Unsalted Butter 2 tablespoons...
Warm Ġbejna Pitta Sandwiches

Warm Ġbejna Pitta Sandwiches

by | 20 Feb, 2023

Ingredients: 2 Benna Ġbejniet Moxxa, crumbled 200g basil pesto 70g sundried tomatoes, roughly chopped 1 teaspoon dried mint 2 pitta breads Method: Preheat the oven to 175°C Open the pita bread halves up into pockets. Spread the ġbejniet onto one side of the inside of...
Paccheri with Ġbejna & broad beans pesto

Paccheri with Ġbejna & broad beans pesto

by | 14 Feb, 2023

Ingredients: 300g broad beans (fresh/frozen) 400g paccheri Handful of mint leaves 3 tablespoons Parmesan (grated) 2 Benna Ġbejniet Moxxa (crumbled) 2 cloves of garlic 3 tablespoons extra-virgin oil 25g pine nuts 200g Benna Irkotta 2 tablespoons Benna Whole Milk Salt...