Ingredients: 2 Ġbejna bajda 1 cup plain flour 2 eggs 1.5 cups breadcrumbs Salt & pepper Mixed herbs Method: Slice your ġbejniet in half, which will give you 4 portions Mix the breadcrumbs with the herbs, salt and pepper and place in a bowl Place the beaten...
Ingredients: 12 sundried tomatoes 2 peppered ġbejniet 6/8 slices cured ham of your choice (we used Parma ham) 4 wooden skewers 1 coloured pepper ½ onion Method: Cube your ġbejna into 3cm thick cubes or any size preference Take one cube of ġbejna and wrap it in...
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