Butternut Squash and Irkotta Stuffed Gnocchi Shells

Butternut Squash and Irkotta Stuffed Gnocchi Shells

Ingredients 1 small butternut squash 200g Benna Light Irkotta 2 cloves of garlic 200g pasta 250ml Benna Fresh cream 1 egg 100g of Parmesan cheese 1 tsp of nutmeg Sage Fresh parsley Salt and pepper Instructions Cut the butternut squash in half, add olive oil, 4 cloves...
Pumpkin Spice Energy Balls

Pumpkin Spice Energy Balls

Ingredients 60ml Benna Pumpkin Spice Milkshake 75g roasted walnuts 75g roasted pecans 75g roasted coconut chips 75g oats 60g roasted pumpkin seeds (more for topping) 1 tsp cinnamon 3 tbsps honey or maple syrup 1 1/2 tsp of vanilla 50g pumpkin purée Melted White...
Pumpkin Spice Muffins

Pumpkin Spice Muffins

Ingredients 50g of Benna Pumpkin Spice Milkshake 250g of pumpkin purée (chop the pumpkin into cubes steam or boil it, let it cool completely and blend it) 2 eggs 2 tbsp of maple syrup 120g of light brown sugar (more for topping) 35g of olive oil 1 tsp vanilla extract...
Roasted Tomato Irkotta Pasta

Roasted Tomato Irkotta Pasta

Ingredients 120g Benna Light Irkotta 1 medium sized red bell pepper 1 medium size zucchini chopped Handful of tomatoes chopped in half 1 medium sized onion 3 garlic cloves 2 tbsps olive oil Salt and pepper Parmesan cheese Basil leaves Instructions In baking tray add...
Baked Chicken Irkotta Meatballs

Baked Chicken Irkotta Meatballs

Ingredients 200g Benna Light Irkotta 500g chicken breast 1 medium sized red onion 3 garlic cloves 50g shredded Parmesan cheese 3 tbsps breadcrumbs 1 tsp lemon and pepper 1 egg Rosemary (optional) Fresh parsley Instructions In a food processor or blender add the...