Ingredients 50g of Benna Pumpkin Spice Milkshake 250g of pumpkin purée (chop the pumpkin into cubes steam or boil it, let it cool completely and blend it) 2 eggs 2 tbsp of maple syrup 120g of light brown sugar (more for topping) 35g of olive oil 1 tsp vanilla extract...
Ingredients 120g Benna Light Irkotta 1 medium sized red bell pepper 1 medium size zucchini chopped Handful of tomatoes chopped in half 1 medium sized onion 3 garlic cloves 2 tbsps olive oil Salt and pepper Parmesan cheese Basil leaves Instructions In baking tray add...
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