Ingredients 50g of Benna Pumpkin Spice Milkshake 250g of pumpkin purée (chop the pumpkin into cubes steam or boil it, let it cool completely and blend it) 2 eggs 2 tbsp of maple syrup 120g of light brown sugar (more for topping) 35g of olive oil 1 tsp vanilla extract...
Ingredients 120g Benna Light Irkotta 1 medium sized red bell pepper 1 medium size zucchini chopped Handful of tomatoes chopped in half 1 medium sized onion 3 garlic cloves 2 tbsps olive oil Salt and pepper Parmesan cheese Basil leaves Instructions In baking tray add...
Ingredients 300g of Benna Strawberry Yogurt (Full Cream, Light or Lactose Free) 10 medjool dates 75g roasted almonds 50 g roasted cashews 90g oats 4 tbsps strawberry jam 2 tbsps honey Instructions In a bowl add the dates without pits and soak in hot water for 5...
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