Pumpkin Spice Muffins

Pumpkin Spice Muffins

Ingredients 50g of Benna Pumpkin Spice Milkshake 250g of pumpkin purée (chop the pumpkin into cubes steam or boil it, let it cool completely and blend it) 2 eggs 2 tbsp of maple syrup 120g of light brown sugar (more for topping) 35g of olive oil 1 tsp vanilla extract...
Roasted Tomato Irkotta Pasta

Roasted Tomato Irkotta Pasta

Ingredients 120g Benna Light Irkotta 1 medium sized red bell pepper 1 medium size zucchini chopped Handful of tomatoes chopped in half 1 medium sized onion 3 garlic cloves 2 tbsps olive oil Salt and pepper Parmesan cheese Basil leaves Instructions In baking tray add...
Baked Chicken Irkotta Meatballs

Baked Chicken Irkotta Meatballs

Ingredients 200g Benna Light Irkotta 500g chicken breast 1 medium sized red onion 3 garlic cloves 50g shredded Parmesan cheese 3 tbsps breadcrumbs 1 tsp lemon and pepper 1 egg Rosemary (optional) Fresh parsley Instructions In a food processor or blender add the...
Iced Coffee Marble Muffins

Iced Coffee Marble Muffins

Wet Ingredients 2 eggs 120ml Benna Iced Coffee 120ml maple syrup or honey 60ml melted Benna Unsalted Butter 1 tbsp vanilla Dry Ingredients 250g self raising flour 1/2 tsp baking powder 1/2 tsp baking soda 2 tbsp cacao powder Instructions In a bowl mix together the wet...
Frozen Yogurt Granola Bites

Frozen Yogurt Granola Bites

Ingredients 300g of Benna Strawberry Yogurt (Full Cream, Light or Lactose Free) 10 medjool dates 75g roasted almonds 50 g roasted cashews 90g oats 4 tbsps strawberry jam 2 tbsps honey Instructions In a bowl add the dates without pits and soak in hot water for 5...