Tuna Dip

Tuna Dip

Ingredients: 1 Tub Fresh Benna Irkotta. 185g can tuna. 50g chopped parsley. 1tbsp drained and finely chopped capers. 1 tbsp lemon juice. 1 crushed clove garlic. 1 tsp sweet paprika. Method: 1. Place Benna Fresh Irkotta and all other ingredients in a bowl and mix well....
Peach Yogurt Muffins

Peach Yogurt Muffins

Ingredients: 210g all-purpose flour 100gr sugar 2 tsp baking powder ¼ tsp baking soda pinch of salt 110g melted 𝗕𝗲𝗻𝗻𝗮 𝗨𝗻𝘀𝗮𝗹𝘁𝗲𝗱 𝗕𝘂𝘁𝘁𝗲𝗿 1 tub 𝗕𝗲𝗻𝗻𝗮 𝗟𝗶𝗴𝗵𝘁 𝗣𝗲𝗮𝗰𝗵 𝗬𝗼𝗴𝘂𝗿𝘁 2 tbsps. 𝗕𝗲𝗻𝗻𝗮 𝗠𝗶𝗹𝗸 ½ tsp almond extract 1 lightly beaten egg Method: Preheat oven to 200C°. Combine...
Chicory with Irkotta and Blueberry

Chicory with Irkotta and Blueberry

Ingredients: Chicory leaves Fresh Benna Irkotta Blueberries Pepper Olive oil Method: Chop off the ends of the chicory leaves in order for the outer leaves to fall off easily Top with fresh irkotta and blueberries Add cracked pepper and drizzle with olive...
Broad Bean Cicchetti with Benna Irkotta and Mint

Broad Bean Cicchetti with Benna Irkotta and Mint

Ingredients: 1 baguette Broad Beans Fresh Benna Irkotta Mint Salt Pepper Olive oil Method: Cut the baguette into diagonal slices Heat a grill pan on high heat. Drizzle the baguette slices with olive oil and grill for a minute on each side. Top with irkotta, broad...
Salmon Cicchetti with Irkotta, Dill and Lemon

Salmon Cicchetti with Irkotta, Dill and Lemon

Ingredients: 1 baguette Smoked salmon 1 tub Fresh Benna Irkotta Dill Lemon Pepper Olive oil Method: Cut the baguette into diagonal slices Heat a grill pan on high heat. Drizzle the baguette slices with olive oil and grill for a minute on each side. Top with Irkotta,...