Ingredients

• 120ml Benna 2.5% Fresh Milk
• 100g Benna Irkotta
• 6 eggs
• 5 slices of cooked bacon chopped into small pieces (leave a bit for topping)
• 1 stick of spring onion chopped
• 50g feta cheese
• Fresh parsley
• Salt and pepper

Instructions

1. 1. In a large bowl whisk together 6 eggs salt and pepper.
2. Add the Benna Irkotta, bacon , fresh parsley and spring onions. Mix well.
3. Add the Benna Milk and mix.
4. Transfer the egg mixture to a baking tray, add feta on top more bacon and parsley.
5. Bake the frittata for 20-25 minutes on 180C or until the eggs are fully cooked.