Ingredients:

• 500g beef mince
• 100g fresh Benna Irkotta
• 2 burger buns
• 1/2 red onion
• 40g rocket leaves
• 1 sliced tomatoe
• Sunflower oil
• Salt and Pepper
• 2 knobs of Benna Unsalted Butter

Method:

• Season the beef mince with salt and shape into two burger patties by hand.
• Preheat the oven to 160 Degrees Celcius.
• Heat up a grill pan on high heat. Brush the beef patties with sunflower oil and grill for a minute on each side.
• Transfer to an oven dish together with a small knob of butter and cracked pepper on each beef patty and cook to your liking (approximately 6-8 minutes for Medium).
• In order to stack the burger place the Irkotta on the bottom bun followed by the beef patty, tomatoes, rocket leaves and red onions.