Ingredients

• 75g Benna Unsalted Butter (room temperature)
• 230g plain flour
• 1/2 tsp baking soda
• 1/2 tsp ginger
• 1/2 tsp cloves
• 1 tsp cinnamon
• 1 1/2 tsps vanilla extract
• 1 egg
• 80g maple syrup
• 60g light brown sugar
• Icing sugar

Instructions

1. In a large bowl mix together the sugar, maple syrup, butter , egg and vanilla extract.
2. Add the flour, baking powder and spices. Mix until everything is well combined and you have a smooth dough.
3. Transfer the dough on a parchment paper add one more on top. Roll out the dough until it’s flat.
4. Cut the cookies with a Christmas cookie cutter and place them on a parchment paper.
5. Refrigerate for 30 minutes then bake for 12 to 15 minutes on 200C.
6. Mix icing sugar and a bit of water until it turns into a paste and decorate.