Figolla Chia Pudding
Serves
Ingredients (makes 2 jars)
- 3 tbsps of chia seeds
- 240 g Benna Figolla Milkshake
- Half banana chopped
- 150g x2 Benna Light Vanilla Yogurt
- Easter sprinkles
Method
- In a jar add the chia seeds and milk. Mix well.
- Refrigerate for 1 hour.
- Add a bit of chia pudding in 2 separate jars.
- Add 150g of yogurt in each jar.
- Add the chopped banana and sprinkles on top.