Ingredients

• 125ml Benna Figolla Milkshake
• 130g self rising flour
• 1/2 tsp baking powder
• 1 tbsp olive oil
• 2 tbsps honey (more for topping)
• 1 tsp vanilla extract
• 1 egg
• Powdered sugar
• Chocolate eggs for topping

Method

1. In a bowl mix together the egg, olive oil , honey, milk and vanilla.
2. Add the flour and baking powder. Mix well.
3. Heat a nonstick pan on medium heat and add butter.
4. Pour 1/4 cup of butter into the pan and cook for 1 minute each side or until the top is bubbling.
5. Add the pancakes on top and serve with powdered sugar honey and chocolate eggs on top.