Fried Ġbejna with Side Salad
Serves 2
Ingredients:
- 2 Ġbejna bajda
- 1 cup plain flour
- 2 eggs
- 1.5 cups breadcrumbs
- Salt & pepper
- Mixed herbs
Method:
- Slice your ġbejniet in half, which will give you 4 portions
- Mix the breadcrumbs with the herbs, salt and pepper and place in a bowl
- Place the beaten eggs in a bowl
- Dip the ġbejna first into the flour, then the egg mixture, then the breadcrumbs
- Remove any excess crumbs and shallow fry in a well-oiled pan
- Let them fry for approx. 7 minutes on each side. When you begin to see the edges brown, flip them
- Once done lay them on a paper napkin to absorb excess oil and rest before serving
- Serve with a small side salad and a dressing of your choice (chutney, mayo, cranberry sauce)