Ingredients

• 150g of natural yogurt or vanilla yogurt
• 2 tbsps of cacao powder
• 180g of milk
• 1 tbsp of honey (optional)

Method

1. In an ice cube tray add the Benna Natural Yogurt (or Benna Vanilla Yogurt). Freeze for 1 hour.
2. Add 8 cubes of yogurt in a blender, Figolla Milkshake and cacao powder. If you like it sweeter add 1 tbsp of honey.
3. Blend for a few seconds. Transfer into a glass and add cacao powder on top.