Ingredients

• 1 Benna Light Peach Yogurt
• 200g chopped grapes
• 2 chopped small clementines
• 200g dark chocolate

Method

1. In a bowl add the fruit and yogurt. Mix well.
2. Scoop about 1 tablespoon of yogurt mixture and transfer on a parchment
3.  Place the yogurt in the freezer for about 3 hours or until frozen.
4. Dip the yogurt bites in melted chocolate and place them in the freezer for 10 more minutes.