Ingredients

• 450ml Benna Whole Milk
• 100g dark chocolate
• 2 tbsps cacao powder
• 1 cinnamon stick
• Whipped cream (optional)

Instructions

1. Chop the chocolate into small chunks and add them into a saucepan together with 250ml of Benna Whole Milk.
2. On a low heat start by whisking the milk and chocolate together.
3. When the chocolate is melted add the rest of the milk, cacao powder and a cinnamon stick.
4. Keep whisking until the cacao powder has dissolved and the milk is warm and steamy.
5. After 10 minutes Remove the cinnamon stick and pour the hot chocolate into a large cup or 2 small ones.
6. Serve it with whipped cream or marshmallows.