Ingredients:

• 100g Fresh Benna Irkotta
• Mixed Salad Leaves
• 50g Walnuts
• Juice of 1/2 a lemon
• 2 finely sliced radishes
• 1/2 finely sliced red onion
• Olive oil
• Salt and pepper

Method:

• In a bowl, mix the salad leaves, walnuts, radish and red onion.
• Season with salt and pepper, and drizzle with olive oil, lemon juice and toss.
• Transfer into two bowls and top with the fresh Benna Irkotta.
• Finish off with a drizzle of olive oil.