Ingredients

• 100g Benna Light Natural Yogurt
• 75g melted cold Benna Unsalted Butter
• 120g plain flour or gluten free flour
• 100g almond flour
• 1 tsp baking powder
• 160g honey or maple
• 1 tsp vanilla extract
• Juice and zest from one orange
• Sliced almonds

Instructions

1. In a large bowl mix together honey, eggs , zest , juice , vanilla and yogurt.
2. Add the butter slowly and mix.
3. Add the Baking powder, almond flour and flour. Mix well
4. Scoop out a bit of batter into each muffin mold or muffin cases.
5. Add sliced almonds on top and bake on 200C for 20-25 minutes and a toothpick comes out clean.