Ingredients

• 170 g Benna Pizza Mozzarella
• 7 medium sized potatoes
• 80g tomato sauce
• 2 tbsps olive oil
• 1/2 tbsp oregano
• Salt and pepper

Method

1. Boil the potatoes until soft and tender
2. Let them cool completely and cut them in half.
3. Transfer them into a bowl and add olive oil , salt and pepper. Mix well.
4. Transfer the potatoes on a baking tray, smash each potato using the bottom of a cup.
5. Bake for 20-25 minutes on high heat until they are golden brown and crispy.
6. In a small bowl mix together the tomato sauce, oregano, salt and pepper.
7. Add half a tablespoon on each potato and shredded Benna Pizza Mozzarella.
8. Place the potatoes bake in the oven and bake for 10 more minutes.