Ingredients

• 200g of fresh strawberries 

• 3 medium sized peaches

• 1 tbsp of maple syrup 

• Fresh lemon and lime juice 

• 100g rolled oats 

• 100g plain flour 

• 150g unsalted butter (cut into cubes)

• 3 tbsp of coconut sugar or brown sugar 

• 1 tsp of baking powder 

• 1 tsp of cinnamon 

• Light vanilla yogurt 

• Extra fruit (optional)

Instructions

1. In a baking tray add the fruit, maple , lemon and lime juice. Mix well.
2. In a separate bowl add the dry ingredients and mix.
3. Add the butter in the bowl and mix use your hands to form a crumble,  then add on top of the fruit.
4. Bake for 30 minutes on 180C or until golden. Serve it warm with yogurt.